Join us in The BreakLine Arena for an inspiring, and uplifting conversation with Kristin Groos Richmond, Co-Founder, CEO, and Chairman of Revolution Foods. In this episode, Kristin shares the incredible mission-driven success created by her company, as well as the challenges of innovating through a global pandemic to serve communities across the country.
Kristin founded Revolution Foods in 2005 with Kirsten Tobey to transform the way we feed our students. Kristin continues to lead the growth of the company which now serves over two million freshly prepared meals every week, across the country and recently, into grocery stores. Most recently, Kristin was recognized as one of Inc.’s Top 100 Women Entrepreneurs of 2020.
Kristin holds a B.S. in Finance and Accounting from Boston College and an M.B.A. from U.C. Berkeley. She lives in the San Francisco Bay Area with her husband and two sons.